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Off-Ramp
Hosted by John Rabe

Exploring Southern California with John Rabe

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Episodes
  • A view of the Los Angeles city skyline as heavy smog shrouds the city in California on May 31, 2015. AFP PHOTO/ MARK RALSTON (Photo credit should read MARK RALSTON/AFP/Getty Images)
    Cider Houses Rule, and the tallest restaurant in the West
    If it hardly rains here, why does NBC-4 need its new highly-promoted mobile Doppler radar truck? ... Chef Vartan Abgaryan’s last restaurant was Cliff’s Edge. And now he’s working at the top of the US Bank Tower. But he’s afraid of heights. ... All the Rolling Stones songs from the 1960s have been remastered in the original mono, and you’ll be shocked at how good they sound. ... OK OK, it doesn’t feel like autumn yet, but it officially arrived this week, and there’s nothing better on a brisk autumn day than cider, so we’ll explore the latest culinary thing: cider houses.
  • KPCC's John Rabe and reporter Jesse Katz inside LA's Grand Central Market. Jesse's article in the October issue of Los Angeles Magazine covers the market's huge debt, as well as a major discrimination lawsuit.
    Grand Central Market's crushing debt
    An in-depth look at Grand Central Market's history ... and $60m+ debt. Comedian Danny Lobell on the lure of the urban chicken. Brains On probes, very carefully, into carnivorous plants. Jesse Katz learns to cut a bagel. The people who VOLUNTEER to examine coyote poop.
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