In these two programs, Michael W. Twitty, the acclaimed African American Jewish food writer, culinary historian, and TED Fellow, explores race, culture, food, faith, and history through what he calls “Kosher/Soul.” Map the historical and cultural connections between the African and Jewish diasporas through food. In this talk and cooking demonstration, Michael W. Twitty explores the ways African Americans and Jews have used food to reconcile otherness and oppression, illuminating the global stories offered by diasporic foodways.